In winter too, vegetables are good! Here’s how to highlight carrot, leek, endive and other butternut … Endive cream soup with cheddar For 6 people: 4 North Pearl endives, 1 large potato, 50 g grated cheddar, 2 large tsp. fresh goat cheese, 1 cube of vegetable broth, 10 g of butter, 1 tsp. 1 tsp sugar (optional) coffee curry […]
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Grapes are not consumed only in nature. You can also cook it and enjoy its benefits. It contains vitamins, minerals and trace elements. At breakfast, vitamin bowl of the grape harvest For 1 person: 50 g of quinoa (choice of 3 colours), 25 cl of vegetable milk (soy, coconut, almond …), 1 tbsp. coconut cream, ½ vanilla pod, 1 […]
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Autumn began this Monday 23rd September 2019. What give us desires to cook autumn recipes, as warm as delicious … Spanish pepper-tomato soup For 4 people: 2 red peppers, 2 onions, 1 clove of garlic, 2 tbsp. olive oil, 400 g crushed tomatoes (canned), 10 to 12 tbsp. Kikkoman soy sauce, freshly ground pepper, 4 […]
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