Did you know? Green and white are eaten in leeks. Don’t know how to cook them? Discover our zero-waste tips… What a pity to throw away the green of the leek! It is concentrated in vitamins and nutrients. It contains a lot of beta-carotene, vitamins C, B, and iron… “Yes, but it is impossible to eat”, will you answer us. Not […]
Continue Reading
Nothing better than a good grandmother’s recipe to warm up our kitchen. Dishes that we like to pass on to each other, dishes that evoke happy days … Virginie’s eyes shine when she talks about granny Adrienne’s blanquette of veal, it’s her madeleine de Proust. She remembers, with delight, the smell of blanquette cooking for long hours on low […]
Continue Reading
Spices and marinades are a good way to add flavour to the meat. But your efforts will be in vain if the meat is of poor quality. Make sure you choose it. For beef, prefer the parsley pieces. It is the fat that gives the rib steak its good taste. The same goes for pork and veal. Small savoury or stew, do not forget […]
Continue Reading
Gas or electric, with a cast iron or steel plate, what dimensions? The plancha is ideal for a light and balanced meal, provided you choose the right model. A quick-cooking, high temperature and without adding fat. This is the reason for the success of the plancha which arrived on the French market some ten years ago. On its plate, you can […]
Continue Reading