Cooking: Why Our Grandmother’s Slow-Cooked Dishes Always Appeal
Nothing better than a good grandmother’s recipe to warm up our kitchen. Dishes that we like to pass on to each other, dishes that evoke happy days … Virginie’s eyes shine when she talks about granny Adrienne’s blanquette of veal, it’s her madeleine de Proust. She remembers, with delight, the smell of blanquette cooking for long hours on low […]
Continue Reading