On March 21st, les Burgers de Papa opens its doors in Paris and regales with 300 burgers offered.
Les Burgers de Papa arrives in Paris at 80 rue du Faubourg Poissonnière in the 10th arrondissement on Thursday 21st March at noon.
For the occasion, the first 300 burgers will be offered *!
Les burgers de papa is a Lyonnaise company created in 2013 by Yves Hecker, specializing in the design of gourmet burgers in short circuit.
They are cooked with fresh and local products, the bread is delivered each morning by a baker partner in each city, the meat of French origin is minced every day in restaurant. The homemade fries are cut and peeled on the spot, cooked in two baths, the milkshakes and mousses are also prepared in restaurant.
In 2018, 9 franchises have opened and 10 are expected in 2019. At the moment the company has a total of 19 restaurants, it is present in Dijon, Versailles, Angers, Cagnes-Sur-Mer, Val Thoiry, La Meeting, Montpellier, Nice, Annecy, Thionville, Strasbourg, Cannes, Nantes and necessarily in Lyon.
* Limited offer to burgers Tête de lard & Fils à Papa
