Four large families of cherries are consumed in France. And for each of them, the use differs!

Cherries: Which Variety to Choose?

French businesses sell four major types of cherries. But beware, we do not choose the same variety to make jam or clafoutis. The bigarreaux, the most cultivated 80% of cherries harvested in France belong to the family of bigarreaux . They dominate the market thanks to the resistance of their skin and the “sweetness” of their flesh. We eat them naturally or […]

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