A small plate of cucumber is equivalent to the water intake contained in a glass of water.

Recipe Idea: Cucumber, as Delicious Raw as it is Cooked

Essential crudity of summer menus, cucumber reveals new flavours after cooking. Are you sceptical? Try it! From the IX th century, Charlemagne ordered the cultivation of cucumber on the different areas. This cucurbit, probably native to northern India, has already conquered Asia and the Middle East. Both the Egyptians and the Hebrews became its main ambassadors by introducing it into their culinary traditions. On […]

Continue Reading