Tobacco, Alcohol, Junk Food, Obesity … 40% of Cancer is Preventable
Of the 346,000 cancer patients diagnosed in 2015, 142,000 could have been prevented if the patients had not been exposed to risk factors, say the health authorities. Tobacco first, then alcohol , a poor diet, and finally obesity are the four main factors in France for 40% of cancer patients that would be “avoidable”, according to figures released Monday by two health authorities. […]
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